Bar Suzume

Tucked away up a flight of stairs on the 2nd floor of a building in Akasaka 3-chome, Bar Suzume is an inviting hideaway for thoughtful, imaginative drinks. Behind the counter, the bartender extends a warm, gentle welcome that puts both solo visitors and international travelers immediately at ease.

The spotlight falls squarely on the house signature cocktails, which weave together distinctive Japanese ingredients and vivid spice accents. "A Perfect Match / 竹に雀" pairs miso-infused vodka with Roku Gin, fragrant osmanthus, and tart yuzu. The "Cold Soba Margarita" marries buckwheat-tea-infused tequila and umami sake with a rim of wasabi salt, while the "Cóctel De Cebiche" layers cucumber shrub and spicy Cointreau for unexpected savory balance. For something tailored to personal tastes or the evening's mood, guests can also order an off-menu bespoke creation through the "OMAKASE COCKTAIL" option.

Those craving time-honored classics will find plenty to explore, from the smoky zest of a mezcalita to an espresso martini or a brisk highball. The back bar is well stocked with prestigious Japanese whiskies like Hibiki and Yamazaki, alongside single malt Scotches, rums, gins, and tequilas, all well suited to sipping neat or over ice.

The food offerings go well beyond simple snacking. Alongside jamón Serrano and a cheese board featuring house soy sauce-marinated cheese, the kitchen prepares a comforting homemade gratin layered over mashed potatoes. Pasta plates like spaghetti aglio e olio and spaghetti Bolognese make it just as practical to drop in for a satisfying meal alongside a drink.

With counter seating and table space, the bar stays open late into the night. It is a welcoming retreat whenever good conversation and adventurous cocktail craft are on the agenda.